We were very pleased to provide catering services for the opening celebration of St. Cloud Regional Medical Center's major expansion and renovation. The multi-million dollar project includes a new emergency department with a
Brent Burnish, CEO, and St. Cloud Regional Medical Center emergency entrance
20-bed unit featuring new trauma and exam areas, and a new hospital main entrance with an addition of 14,000 square feet. A complete renovation has also been done on 4,000 square feet of existing facilities. Attendees included local community leaders and hospital officials.
This corporate event event took place at the medical center on the evening of August 10, 2018.